PL | EN
CC JUICE IPA wersja na 15 min
0-
16.1Gravity BLG
-
48IBU
-
6.8 %ABV
-
4.6SRM
-
All GrainType
-
Style
-
Brewer
-
Base recipe
![](/uploads/qr-code/d2b13f942e4ae9074997bfbbf3c9454a.png)
Batch size
-
25 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
31.7 liter(s)Boil size
-
10 %Boil loss
-
14.7Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
80 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
22.8 liter(s)Mash size
-
30.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 70 min |
76 C | 10 min |
-
Brewlog is empty
-
IMP CC JUICE IPA TYLKO WHIRLPOOL
Sodomin PRO created 2601 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4 kg 51.3% | 80 % | 5 |
Grain | Cara-Pils/Dextrine | 1 kg 12.8% | 72 % | 4 |
Grain | Żytni | 0.5 kg 6.4% | 85 % | 8 |
Grain | Pszeniczny | 0.5 kg 6.4% | 85 % | 4 |
Grain | Płatki pszeniczne | 0.7 kg 9% | 85 % | 3 |
Grain | Płatki owsiane | 0.7 kg 9% | 85 % | 3 |
Grain | zakwaszajacy | 0.2 kg 2.6% | 80 % | 4 |
Adjunct | mąka pszenna | 0.2 kg 2.6% | 1 % | 4 |
Sum | 7.8 kg |
Hops
Bitterness ratio 0.73 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 5 g | 60 min | 12 % |
Boil | Citra | 45 g | 15 min | 13.5 % |
Boil | Centennial | 50 g | 15 min | 10.5 % |
Whirlpool | Citra | 100 g | 80 min | 13.5 % |
Whirlpool | Centennial | 100 g | 80 min | 10.5 % |
Dry Hop | Citra | 50 g | 7 day(s) | 13.5 % |
Dry Hop | Centennial | 50 g | 7 day(s) | 10.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M44 US West Coast | Ale | Dry | 11 g | Mangrove Jack's |