PL | EN
Catharina sour Beercup 2024
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10.2Gravity BLG
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5IBU
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4.1 %ABV
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3.3SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/f3664ec3f522c456014f3413a18c9128.png)
Batch size
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36 liter(s)Expected quantity of finished beer
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30 minBoil time
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10 %/hEvaporation rate
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45.4 liter(s)Boil size
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10 %Boil loss
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9.8Pre-boil gravity BLG
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0 %Trub loss
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10 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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26.3 liter(s)Mash size
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33.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
78 C | 10 min |
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StatusBrewed
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MASH
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pilsner Malt | 3.5 kg 46.7% | 81 % | 5 |
Grain | Pszeniczny | 3.5 kg 46.7% | 85 % | 4 |
Grain | Płatki owsiane | 0.5 kg 6.7% | 60 % | 3 |
Sum | 7.5 kg |
Hops
Bitterness ratio 0.12 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 20 g | 60 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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L.plantarum | Ale | Culture | 20 g | --- |
Safale US-05 | Ale | Dry | 23 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Pulpa z truskawki | 3000 g | Primary | 10 day(s) |
Flavor | Pulpa z marakuji | 2000 g | Primary | 10 day(s) |
Notes
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Pulpy dodane do 2 osobnych wiader w każdej po 20l zacieru.
Gotowe piwo zmieszane w proporcji 50/50 przed rozlewem
Woda częstochowska
Jul 6, 2024, 12:03 PM