PL | EN
Batch size
-
25 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
31.7 liter(s)Boil size
-
10 %Boil loss
-
10.2Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3.5 liter(s) / kgLiquor-to-grist ratio
-
19.3 liter(s)Mash size
-
24.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
76 C | 1 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 3.5 kg 63.6% | 80 % | 4 |
Grain | Weyermann - Pale Wheat Malt | 1.5 kg 27.3% | 85 % | 5 |
Grain | Oats, Flaked | 0.5 kg 9.1% | 80 % | 2 |
Sum | 5.5 kg |
Hops
Bitterness ratio 0.09 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | jaki będzie | 5 g | 60 min | 8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Slant | 200 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Puree z marakui | 1000 g | Secondary | 12 day(s) |
Flavor | Puree z grapefruita | 1000 g | Secondary | 12 day(s) |
Other | Lactobacillus Plantarum | 10 g | Mash | 2 min |
Notes
-
2L starter drożdży
3 łyżeczki ekstraktu z wanilii na zimno, razem z owocami
Lactobacillus Plantarum - po 15 min gotowania brzeczki i schłodzeniu do 30-35°C dodać 10g bakterii i zakwaszać 1-2 dni w zależności od stopnia zakwaszenia.
Ciągle utrzymywać temperaturę 30-35°C (gorące pety w styroboksie?).
Zbić pH do ~4,5
Przedmuchać kocioł CO2, odciąć dostęp tlenu
pH po zakwaszaniu powinno wynosić około 3,55
Po zakwaszaniu gotować
Feb 28, 2024, 7:17 AM