PL | EN
Batch size
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19.5 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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25 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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20 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
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StatusBrewed
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FINISHED
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CASUAL MONDAY
Sonik371 created 1223 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 3 kg 60% | 85 % | 7 |
Grain | Płatki owsiane | 1 kg 20% | 60 % | 3 |
Grain | Fawcett - red crystal | 0.25 kg 5% | 70 % | 400 |
Grain | Fawcett - Pale Chocolate | 0.25 kg 5% | 71 % | 600 |
Grain | Jęczmień palony Weyermann | 0.5 kg 10% | 55 % | 985 |
Sum | 5 kg |
Hops
Bitterness ratio 0.44 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Fuggles | 45 g | 60 min | 4.5 % |
Aroma (end of boil) | Fuggles | 5 g | 5 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | --- |
Notes
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płati kleikować w 5 litrach gotować przez 30minut. Fermentacja 14 dni. Pierwsze 5 dni na zewnątrz fermentora 16,5 - 15,5 później spadała 14,2 - 14,6 dwa ostatnie dni podnieść 19 st, cicha 14 dni 14-15 st gęstość końcowa 3
Mar 29, 2021, 11:43 AM