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Cascadowa Citra

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.4 liter(s)
    Mash size
  • 31.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 1 min

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Fermentables

16.4 BLG
6.9% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain PALE ALE Optima 2.7 kg 34.6% 80 % 7
Grain PALE ALE Bruntal - Raven Trading 3 kg 38.5% 80 % 7
Grain MONACHIUM JASNY Viking 1.5 kg 19.2% 78 % 18
Grain Płatki owsiane 0.6 kg 7.7% 85 % 3
Sum 7.8 kg

Hops

46 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Citra USA 2019 30 g 60 min 12.9 %
Boil Cascade USA 2019 30 g 60 min 8 %
Aroma (end of boil) Citra USA 2019 20 g -5 min 12.9 %
Aroma (end of boil) Cascade USA 2019 20 g -5 min 8 %
Dry Hop Citra USA 2019 50 g 7 day(s) 12.9 %
Dry Hop Cascade USA 2019 50 g 7 day(s) 8 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 97.13 ml fermentis

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