PL | EN
Batch size
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50 liter(s)Expected quantity of finished beer
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70 minBoil time
-
6 %/hEvaporation rate
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60.5 liter(s)Boil size
-
10 %Boil loss
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15.4Pre-boil gravity BLG
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3 %Trub loss
-
0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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44.3 liter(s)Mash size
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62 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 75 min |
-
StatusBrewed
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FINISHED
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CASCADIAN IPA
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 9 kg 50.8% | 80 % | 3 |
Grain | Strzegom Monachijski typ II | 2.4 kg 13.6% | 79 % | 22 |
Grain | Strzegom Wiedeński | 3 kg 16.9% | 79 % | 10 |
Grain | Strzegom Karmel 300 | 0.5 kg 2.8% | 70 % | 299 |
Grain | Pszeniczny | 1.6 kg 9% | 85 % | 4 |
Grain | Weyermann - Carawheat | 0.4 kg 2.3% | 77 % | 97 |
Grain | Carahell | 0.5 kg 2.8% | 77 % | 26 |
Grain | wiedeński palony na patelni | 0.3 kg 1.7% | 10 % | 1000 |
Sum | 17.7 kg |
Hops
Bitterness ratio 0.97 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Oktawia | 70 g | 60 min | 7.1 % |
Boil | Sybilla | 20 g | 60 min | 3.5 % |
Boil | Marynka | 20 g | 60 min | 10.8 % |
Boil | Summit | 30 g | 60 min | 17 % |
Aroma (end of boil) | Willamette | 50 g | 10 min | 5 % |
Aroma (end of boil) | Summit | 20 g | 10 min | 17 % |
Aroma (end of boil) | Mosaic | 50 g | 10 min | 10 % |
Whirlpool | Lublin (Lubelski) | 100 g | 1 min | 4 % |
Dry Hop | Palisade | 50 g | 4 day(s) | 7.5 % |
Dry Hop | Chinook | 50 g | 4 day(s) | 13 % |
Dry Hop | Mosaic | 50 g | 4 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mauribrew draught | Ale | Slant | 300 ml | Mauribrew |