PL | EN
Batch size
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19 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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3 %Trub loss
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3 %Dry hopping loss
Mash information
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76 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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20 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
75.5 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale | 1.6 kg 32% | 82.5 % | 6.5 |
Grain | Weyermann - Pilznenski | 1.3 kg 26% | 81 % | 2.5 |
Grain | Weyermann - Carapils | 0.5 kg 10% | 72 % | 3.9 |
Grain | Pszeniczny | 0.3 kg 6% | 84 % | 3.9 |
Grain | Ryż | 1.3 kg 26% | 70 % | 2 |
Sum | 5 kg |
Hops
Bitterness ratio 1.05 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Cascade | 40 g | 60 min | 8.1 % |
Boil | Cascade | 20 g | 30 min | 8.1 % |
Boil | Cascade | 25 g | 15 min | 8.1 % |
Boil | Cascade | 15 g | 1 min | 8.1 % |
Dry Hop | Cascade | 80 g | 4 day(s) | 8.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 500 ml | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | mech irlandzki | 5 g | Boil | 10 min |
Water Agent | gips piwowarski | 10 g | Mash | --- |