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Cascade SMaSH Pale Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 0 min
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Fermentables

12.6 BLG
5.1% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 100% 80 % 5
Sum 5 kg

Hops

52 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Cascade 40 g 60 min 8 %
Boil Cascade 15 g 30 min 8 %
Boil Cascade 15 g 15 min 8 %
Boil Cascade 15 g 1 min 8 %
Dry Hop Cascade 15 g 7 day(s) 8 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 12.5 g ---

Notes

  • https://learn.kegerator.com/recipe-cascade-smash-pale-ale/
    Apr 20, 2020, 6:05 PM

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