PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.5 liter(s)Boil size
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10 %Boil loss
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7.6Pre-boil gravity BLG
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10 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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24.4 liter(s)Mash size
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30.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
76 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 0.83 kg 13.6% | 79 % | 6 |
Grain | Strzegom Pilzneński | 1.5 kg 24.5% | 80 % | 4 |
Grain | Strzegom Pszeniczny | 1 kg 16.4% | 81 % | 6 |
Grain | Karmelowy Jasny 30EBC | 0.28 kg 4.6% | 75 % | 30 |
Grain | Strzegom Wiedeński | 2.5 kg 40.9% | 79 % | 10 |
Sum | 6.11 kg |
Hops
Bitterness ratio 0.63 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Cascade | 20 g | 10 min | 6 % |
Boil | Centennial | 30 g | 60 min | 10.5 % |
Whirlpool | Cascade | 15 g | 15 min | 6 % |
Dry Hop | Cascade | 20 g | 5 day(s) | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 7 g | Fermentis |