PL | EN
Batch size
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19 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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24.1 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21.8 liter(s)Mash size
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29 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 5 kg 69% | 81 % | 4 |
Grain | Słód dekstrynowy | 1 kg 13.8% | 80 % | 16 |
Grain | Viking Pale Ale malt | 1 kg 13.8% | 80 % | 5 |
Grain | Torrefied wheat FAWCETT | 0.25 kg 3.4% | --- % | 3 |
Sum | 7.25 kg |
Hops
Bitterness ratio 0.44 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Cascade | 10 g | 50 min | 6 % |
Aroma (end of boil) | Cascade | 20 g | 55 min | 6 % |
Boil | Centennial | 20 g | 50 min | 10.5 % |
Dry Hop | Cascade | 20 g | 7 day(s) | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | Fermentis |