PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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12.7 liter(s)Boil size
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10 %Boil loss
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14.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.2 liter(s) / kgLiquor-to-grist ratio
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10.4 liter(s)Mash size
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13.7 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | BESTMALZ - Best Pilsen | 2.5 kg 76.9% | 80.5 % | 4 |
Grain | Karmelowy żytni Strzegom | 0.5 kg 15.4% | 75 % | 150 |
Grain | Bestmalz Carmel Pils | 0.1 kg 3.1% | 75 % | 5 |
Grain | Strzegom Karmel 600 | 0.05 kg 1.5% | 68 % | 601 |
Grain | Melanoiden Malt | 0.1 kg 3.1% | 80 % | 39 |
Sum | 3.25 kg |
Hops
Bitterness ratio 0.92 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 10 g | 60 min | 15.5 % |
Boil | Enigma (AUS) | 5 g | 20 min | 17.2 % |
Boil | Galaxy | 5 g | 20 min | 15 % |
Boil | Enigma (AUS) | 5 g | 10 min | 17.2 % |
Boil | Galaxy | 5 g | 10 min | 15 % |
Boil | Enigma (AUS) | 20 g | 0 min | 17.2 % |
Boil | Galaxy | 20 g | 0 min | 15 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |