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CASCADE APA

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  • 15.9
    Gravity BLG
  • 60
    IBU
  • 6.7 %
    ABV
  • 16.7
    SRM
  • All Grain
    Type
  • Rye IPA
    Style
  • wandira
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 10.4 liter(s)
    Mash size
  • 13.7 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
6.7% ABV
16.7 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 2.5 kg 76.9% 80.5 % 4
Grain Karmelowy żytni Strzegom 0.5 kg 15.4% 75 % 150
Grain Bestmalz Carmel Pils 0.1 kg 3.1% 75 % 5
Grain Strzegom Karmel 600 0.05 kg 1.5% 68 % 601
Grain Melanoiden Malt 0.1 kg 3.1% 80 % 39
Sum 3.25 kg

Hops

60 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 60 min 15.5 %
Boil Enigma (AUS) 5 g 20 min 17.2 %
Boil Galaxy 5 g 20 min 15 %
Boil Enigma (AUS) 5 g 10 min 17.2 %
Boil Galaxy 5 g 10 min 15 %
Boil Enigma (AUS) 20 g 0 min 17.2 %
Boil Galaxy 20 g 0 min 15 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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