PL | EN
Cascade American India Pale Al...
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12.4Gravity BLG
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82IBU
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---ABV
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9.8SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/fffa73cd8399c9a1d9f9c8a3abcdb8f7.png)
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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2.8 liter(s) / kgLiquor-to-grist ratio
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15.1 liter(s)Mash size
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20.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 70 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt | 2.5 kg 46.5% | 80 % | 7 |
Grain | Strzegom Wiedeński | 1.25 kg 23.2% | 79 % | 10 |
Grain | Strzegom Monachijski typ I | 1.25 kg 23.2% | 79 % | 16 |
Grain | Caramel/Crystal Malt - 40L | 0.38 kg 7.1% | 74 % | 79 |
Sum | 5.38 kg |
Hops
Bitterness ratio 1.48 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Cascade | 50 g | 20 min | 6 % |
Boil | Cascade | 20 g | 50 min | 6 % |
Boil | Cascade | 20 g | 55 min | 6 % |
Boil | Cascade | 30 g | 60 min | 6 % |
Boil | Cascade | 20 g | 65 min | 6 % |
Boil | Cascade | 20 g | 69 min | 6 % |
Dry Hop | Cascade | 100 g | 10000 day(s) | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M44 US West Coast | Ale | Dry | 12 g | Mangrove Jack's |