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Carlberg

0
  • 12.6
    Gravity BLG
  • 47
    IBU
  • ---
    ABV
  • 4.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • Jedrek
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
40 C 0 min
62 C 15 min
72 C 45 min
76 C 10 min

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Fermentables

12.6 BLG
4.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.5 kg 100% 81 % 4
Sum 4.5 kg

Hops

47 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum - szyszka 27 g 90 min 9 %
Boil Lublin (Lubelski) - szyszka 40 g 45 min 3.3 %
Boil Lublin (Lubelski) - szyszka 13 g 5 min 3.3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Notes

  • Chmiel
    Szyszka Magnum - 27g (lub Marynka 37,4g)
    Szyszka Lubelski - 53g
    Granulat o 10% mniej
    Nov 7, 2016, 10:07 AM

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