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Carewicz Mikołaj

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 19.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min
78 C 5 min

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Fermentables

23.3 BLG
10.7% ABV
46.4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.4 kg 36.9% 82 % 4
Grain Casle Malting Whisky Nature 1 kg 15.4% 85 % 4
Grain Żytni 1 kg 15.4% 85 % 8
Grain płatki jęczmienne 0.5 kg 7.7% 85 % 3
Grain Płatki owsiane 0.4 kg 6.2% 85 % 3
Grain Weyermann Caramunich 3 0.25 kg 3.8% 76 % 150
Grain Strzegom Karmel 300 0.25 kg 3.8% 70 % 299
Grain Enzymatyczny 0.2 kg 3.1% 85 % 4
Grain Jęczmień palony 0.3 kg 4.6% 55 % 985
Grain Czekoladowy 0.2 kg 3.1% 60 % 788
Sum 6.5 kg

Hops

44 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 11.3 %
Boil Lublin (Lubelski) 30 g 10 min 4.7 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - British Ale II Ale Slant 300 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Flavor kawa 50 g Secondary 20 day(s)
Other płatki dębowe burbon 20 g Secondary 20 day(s)

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