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Caramel Pils

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
9.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 60.3% 81 % 4
Grain Pszeniczny 1 kg 17.2% 85 % 4
Grain Strzegom Wiedeński 1 kg 17.2% 79 % 10
Grain Strzegom Karmel 300 0.3 kg 5.2% 70 % 299
Sum 5.8 kg

Hops

44 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %
Boil Hallertau 25 g 30 min 4.5 %
Boil Hallertau 25 g 15 min 4.5 %
Boil Lublin (Lubelski) 25 g 30 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Lager Dry 10 g Safale

Notes

  • Zasyp 67
    65°C 30 min
    72°C 30 min
    76°C mashout
    wysładzanie wodą ok. 78°C

    Lubelski dodany jako ekstrakt gotowany 30 min w litrze wody
    Nov 17, 2018, 6:05 PM

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