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Caramel Ale

0
  • 11.7
    Gravity BLG
  • 18
    IBU
  • 4.7 %
    ABV
  • 6.8
    SRM
  • All Grain
    Type
  • Mild
    Style
  • Kardams
    Brewer
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.1 liter(s)
    Mash size
  • 24.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

11.7 BLG
4.7% ABV
6.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 73.4% 80 % 4
Grain Caraamber 0.45 kg 8.3% 75 % 59
Grain Carahell 1 kg 18.3% 77 % 26
Sum 5.45 kg

Hops

18 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 45 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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