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Cara Mia

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.7 liter(s)
    Mash size
  • 15.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min

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Fermentables

13.8 BLG
5.7% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.5 kg 89.7% 79 % 6
Grain Płatki owsiane 0.4 kg 10.3% 85 % 3
Sum 3.9 kg

Hops

51 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnat 17 g 60 min 11.2 %
Aroma (end of boil) equanot 10 g 10 min 13.5 %
Aroma (end of boil) Zythos 10 g 10 min 9.2 %
Whirlpool equanot 10 g 20 min 13.5 %
Whirlpool Zythos 10 g 20 min 9.2 %
Dry Hop equanot 10 g 3 day(s) 13.5 %
Dry Hop Zythos 10 g 3 day(s) 9.2 %

Yeasts

Name Type Form Amount Laboratory
m-44 Ale Slant 150 ml .

Extras

Type Name Amount Use for Time
Fining mech 4 g Boil 10 min

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