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Capiący smoluch

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
33.5 SRM
Type Name Amount Yield EBC
Grain Barley, Torrefied 2 kg 34.8% 79 % 4
Grain Strzegom Pale Ale 2 kg 34.8% 79 % 6
Grain Monachijski 0.5 kg 8.7% 80 % 16
Grain Oats, Flaked 0.5 kg 8.7% 80 % 2
Grain Strzegom Czekoladowy jasny 0.3 kg 5.2% 68 % 400
Grain Strzegom Karmel 300 0.3 kg 5.2% 70 % 299
Grain Jęczmień palony 0.15 kg 2.6% 55 % 985
Sum 5.75 kg

Hops

45 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Junga 20 g 60 min 11 %
Boil Perle 50 g 30 min 5 %

Yeasts

Name Type Form Amount Laboratory
so4 Ale Dry 11.5 g ---

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