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Cannibal Hops

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • --- %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • --- liter(s) / kg
    Liquor-to-grist ratio
  • 23 liter(s)
    Mash size
  • 30.8 liter(s)
    Total mash volume

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Fermentables

20.1 BLG
6.5 SRM
Type Name Amount Yield EBC
Grain Pale Ale 7 kg 80 % 4
Grain Carapils 0.3 kg 75 % 3.5
Grain Karmelowy 0.1 kg 75 % 30
Sugar biały 0.4 kg 100 % 0
Grain Płatki pszenne 0.4 kg 75 % 3.5
Sum 8.2 kg

Hops

91 IBU

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Boil Apollo 40 g 60 min 19.5 %
Boil Apollo 30 g 15 min 19.5 %
Boil Chinook 50 g 0 min 13 %
Boil Amarillo 50 g 0 min 9.5 %
Dry Hop Chinook 50 g 6 day(s) 13 %
Dry Hop Amarillo 50 g 6 day(s) 9.5 %
Dry Hop Amarillo 100 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 22 g Danstar

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