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Candida IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 5.1 liter(s) / kg
    Liquor-to-grist ratio
  • 32.6 liter(s)
    Mash size
  • 39 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min
71 C 15 min
78 C 10 min

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Fermentables

14.7 BLG
6.1% ABV
6.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5.7 kg 89.1% 79 % 6
Grain Strzegom Pszeniczny 0.5 kg 7.8% 81 % 6
Grain Cara Gold 0.2 kg 3.1% 75 % 120
Sum 6.4 kg

Hops

56 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
First Wort Magnum 22 g 90 min 12 %
Boil Summit 10 g 10 min 17 %
Boil Columbus/Tomahawk/Zeus 15 g 10 min 12.5 %
Boil Simcoe 15 g 10 min 13.2 %
Boil Amarillo 15 g 10 min 7.7 %
Aroma (end of boil) Summit 20 g 1 min 17 %
Boil Columbus/Tomahawk/Zeus 15 g 1 min 15.5 %
Boil Simcoe 15 g 1 min 13.2 %
Boil Amarillo 15 g 1 min 9.5 %
Dry Hop Columbus/Tomahawk/Zeus 30 g 7 day(s) 15.5 %
Dry Hop Simcoe 30 g 7 day(s) 13.2 %
Dry Hop Summit 15 g 7 day(s) 10 %
Dry Hop Amarillo 30 g 7 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 100 ml Fermentum Mobile
Gozdawa WC Ale Dry 100 g Gozdawa

Extras

Type Name Amount Use for Time
Fining whirlfloc 3 g Boil 15 min

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