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CanAPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
9.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 65.2% 80 % 5
Grain Strzegom Pilzneński 0.5 kg 10.9% 80 % 4
Sugar cukier 1 kg 21.7% 80 % ---
Grain Chocolate Malt (UK) 0.1 kg 2.2% 73 % 887
Sum 4.6 kg

Hops

42 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Zagrava UA 20 g 60 min 8 %
Boil Zagrava UA 20 g 20 min 8 %
Boil Nacionalniy UA 10 g 60 min 8 %
Boil Nacionalnyi UA 10 g 20 min 8 %
Dry Hop Zagrava UA 10 g 7 day(s) 8 %
Dry Hop Nacionalniy UA 20 g 7 day(s) 8 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor zest z cytryny 10 g Primary 7 day(s)

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