PL | EN
Batch size
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13 liter(s)Expected quantity of finished beer
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60 minBoil time
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4 %/hEvaporation rate
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14.4 liter(s)Boil size
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4 %Boil loss
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---Pre-boil gravity BLG
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2 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Bruntal | 1.7 kg 63% | 81 % | 26 |
Sugar | Cane (Beet) Sugar | 1 kg 37% | 100 % | 0 |
Sum | 2.7 kg |
Hops
Bitterness ratio 1.32 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 10 g | 60 min | 10.6 % |
Boil | Pilgrim | 15 g | 60 min | 10.1 % |
Boil | Citra | 10 g | 15 min | 13.5 % |
Boil | Mosaic | 10 g | 15 min | 11.7 % |
Boil | Equinox | 10 g | 15 min | 13.4 % |
Dry Hop | Citra | 10 g | 3 day(s) | 13.5 % |
Dry Hop | Mosaic | 10 g | 3 day(s) | 11.7 % |
Dry Hop | Equinox | 10 g | 3 day(s) | 13.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11 g | Safeale |