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Call of ktulu

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Batch size

  • 60 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 82.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 73.5 liter(s)
    Mash size
  • 98 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
63 C 40 min
72 C 50 min

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Fermentables

21.6 BLG
28.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 10 kg 40.8% 79 % 10
Grain Caraaroma 1 kg 4.1% 78 % 400
Grain Strzegom Czekoladowy ciemny 0.5 kg 2% 68 % 1200
Grain Pilzneński 12 kg 49% 81 % 4
Grain Weyermann Specjal W 1 kg 4.1% 68 % 300
Sum 24.5 kg

Hops

41 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 120 g 90 min 10 %
Boil Lublin (Lubelski) 60 g 30 min 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 30 g Fermentis Division of S.I.Lesaffre

Extras

Type Name Amount Use for Time
Flavor suska sucholońska 2000 g Boil 15 min

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