PL | EN
Całkowity i bezwarunkowy aromo...
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15.4Gravity BLG
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39IBU
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---ABV
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7.7SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/13522554cd4a0c5e96d487eaca7f0608.png)
Batch size
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40 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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50.6 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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40.3 liter(s)Mash size
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51.8 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Pale Ale | 10 kg 87% | 79 % | 6 |
Grain | Strzegom Pszeniczny | 1 kg 8.7% | 81 % | 6 |
Grain | Strzegom Bursztynowy | 0.5 kg 4.3% | 70 % | 49 |
Sum | 11.5 kg |
Hops
Bitterness ratio 0.57 Bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | junga | 50 g | 60 min | 12 % |
Whirlpool | Simcoe | 50 g | 40 min | 13.2 % |
Boil | Citra | 10 g | 30 min | 12 % |
Boil | Mosaic | 10 g | 10 min | 10 % |
Whirlpool | Citra | 20 g | 40 min | 12 % |
Dry Hop | Citra | 70 g | 4 day(s) | 12 % |
Dry Hop | Cascade | 50 g | 4 day(s) | 6 % |
Dry Hop | Mosaic | 20 g | 4 day(s) | 10 % |
Dry Hop | Mosaic | 20 g | 4 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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us-o5 | Ale | Dry | 11 g | sefale |