PL | EN

  1. Dashboard
  2. Public recipes
  3. california bock

california bock

0
Print

Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.4 liter(s)
    Mash size
  • 15.2 liter(s)
    Total mash volume

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

18.4 BLG
8% ABV
13.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 1.5 kg 39.5% 79 % 16
Grain Strzegom Monachijski typ II 2 kg 52.6% 79 % 22
Grain Viking melanoidynowy 0.3 kg 7.9% 75 % 60
Sum 3.8 kg

Hops

21 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 8 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M54 Californian Lager Ale Dry 10 g Mangrove Jack's

Discussion