PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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20 liter(s)Mash size
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25 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
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StatusBrewed
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MASH
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$C4 WHEAT BEER
Aleksander69 created 2367 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Ale Flagon | 3 kg 60% | 80 % | 5 |
Grain | Briess - Wheat Malt, White | 2 kg 40% | 85 % | 5 |
Sum | 5 kg |
Hops
Bitterness ratio 1.25 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Whirlpool | Citra | 40 g | 20 min | 12 % |
Whirlpool | Chinook | 40 g | 20 min | 13 % |
Whirlpool | Cascade | 40 g | 20 min | 6 % |
Whirlpool | Centennial | 40 g | 20 min | 10.5 % |
Boil | Citra | 40 g | 5 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Vermont Ale | Ale | Liquid | 15 ml | Yeast Bay |