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C's get grades

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.5 liter(s)
    Boil size
  • 6 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

16.1 BLG
6.8% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4.6 kg 92% 80 % 7
Grain Munich Malt 0.2 kg 4% 80 % 18
Grain Caramel/Crystal Malt - 10L 0.2 kg 4% 75 % 20
Sum 5 kg

Hops

38 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 90 min 15.5 %
Whirlpool Citra 50 g 1 min 12 %
Whirlpool Columbus/Tomahawk/Zeus 50 g 1 min 15.5 %
Whirlpool Centennial 50 g 1 min 10.5 %
Dry Hop Citra 50 g 3 day(s) 12 %
Dry Hop Centennial 50 g 3 day(s) 10.5 %
Dry Hop Columbus/Tomahawk/Zeus 50 g 3 day(s) 15.5 %

Yeasts

Name Type Form Amount Laboratory
US05 Ale Dry 11 g Safale

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