PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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14Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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StatusBrewed
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PRIMARY
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | ekstrakt słodowy ciemny Bruntal | 1.7 kg 33.3% | 90 % | 621 |
Liquid Extract | Bruntal Pale Ale | 1.7 kg 33.3% | 80 % | 35 |
Liquid Extract | Bruntal Pale Ale | 1.7 kg 33.3% | 80 % | 35 |
Sum | 5.1 kg |
Hops
Bitterness ratio 1.3 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 50 g | 60 min | 13 % |
Boil | Simcoe | 30 g | 20 min | 13.2 % |
Boil | Simcoe | 20 g | 7 min | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Us 04 | Ale | Dry | 10 g | --- |