PL | EN
C&D No. 5 - Marshmellow
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19.8Gravity BLG
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70IBU
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8.7 %ABV
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73.9SRM
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Partial MashType
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---Style
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Brewer
![](/uploads/qr-code/d922151d25866681dd1e181ce9cabc71.png)
Batch size
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24 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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18Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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27.6 liter(s)Mash size
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36.8 liter(s)Total mash volume
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StatusBrewed
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MASH
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Malt | 5.43 kg 59% | 83 % | 8 |
Grain | Pilsner Malt | 0 kg | 78 % | 3 |
Grain | Chocolate Malt | 0.43 kg 4.7% | 65 % | 1226 |
Grain | Biscuit Malt | 0.54 kg 5.9% | 73 % | 65 |
Grain | Carafa I | 0.33 kg 3.6% | 65 % | 666 |
Grain | Black Malt | 0.43 kg 4.7% | 54 % | 2027 |
Grain | Roasted Barley | 0.43 kg 4.7% | 65 % | 1626 |
Grain | Crystal Malt | 0.43 kg 4.7% | 72 % | 201 |
Grain | Skumfiduser | 0.65 kg 7.1% | 100 % | -1 |
Grain | Cane Sugar (light) | 0.54 kg 5.9% | 100 % | -1 |
Sum | 9.21 kg |
Hops
Bitterness ratio 0.85 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Challenger | 110 g | 60 min | 7.6 % |
Boil | Fuggle | 35 g | 15 min | 4 % |
Boil | Fuggle | 80 g | 5 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
SafAle US-05 | Ale | Dry | 5 g | --- |