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Bydgoskie Sesyjne

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Batch size

  • 800 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 1012 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 570 liter(s)
    Mash size
  • 760 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
0.5 SRM
Type Name Amount Yield EBC
Grain słód pilzneński Souflett 180 kg 94.7% 81 % ---
Grain Weyermann - Carapils 10 kg 5.3% 78 % 4
Sum 190 kg

Hops

47 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 1000 g 60 min 10 %
Boil Saaz (Czech Republic) 3000 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
w 34/70 Lager Dry 500 g ---

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