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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

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Fermentables

26.2 BLG
12.3% ABV
9.7 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 4 kg 61.5% 81 % 6
Grain Monachijski 1.5 kg 23.1% 80 % 16
Grain Viking Malt Wędzony Czereśnią 1 kg 15.4% 82 % 10
Sum 6.5 kg

Hops

47 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 60 g 80 min 4.5 %
Boil East Kent Goldings 40 g 40 min 4.5 %

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