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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 11.2 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 22.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

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Fermentables

24.9 BLG
11.6% ABV
19.9 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2.5 kg 55.6% 80 % 7
Grain Monachijski 1 kg 22.2% 80 % 16
Grain Weyermann - Carawheat 0.2 kg 4.4% 77 % 97
Grain Special B Castle 0.2 kg 4.4% 70 % 350
Grain Abbey Castle 0.2 kg 4.4% 80 % 45
Grain Płatki owsiane 0.4 kg 8.9% 85 % 3
Sum 4.5 kg

Hops

86 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Challenger 20 g 60 min 7 %
Boil East Kent Goldings 20 g 60 min 5.1 %
Boil Iunga 20 g 60 min 11 %
Boil Challenger 10 g 15 min 7 %
Boil East Kent Goldings 10 g 15 min 5.1 %
Boil Challenger 20 g 3 min 7 %
Boil East Kent Goldings 20 g 3 min 5.1 %

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