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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 32.4 liter(s)
    Mash size
  • 43.2 liter(s)
    Total mash volume

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Fermentables

24.2 BLG
11.2% ABV
13.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 55.6% 80 % 5
Grain Bestmalz Red X 2 kg 18.5% 79 % 30
Grain BESTMALZ - Best Wheat Malt 1 kg 9.3% 82 % 4
Grain BESTMALZ - Best Minich 1 kg 9.3% 80.5 % 16
Grain Biscuit Malt 0.5 kg 4.6% 79 % 45
Grain Amber Malt 0.3 kg 2.8% 75 % 120
Sum 10.8 kg

Hops

84 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 50 g 60 min 15.5 %
Boil Citra 25 g 40 min 12 %
Boil Citra 25 g 20 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 30 ml Fermentis

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