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Bursztynowy Świerzop

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 66 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
78 C 5 min

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Fermentables

14.5 BLG
6% ABV
8.7 SRM
Type Name Amount Yield EBC
Grain Best Ale Crisp 1 kg 22.2% 81 % 4
Grain Extra Pale Crisp 3 kg 66.7% 85 % 4
Grain Strzegom karmelowy Viking Malt Strzegom 0.3 kg 6.7% --- % 150
Grain Płatki pszeniczne 0.2 kg 4.4% 60 % 3
Sum 4.5 kg

Hops

28 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade PL 15 g 60 min 5.2 %
Boil Izabella 15 g 60 min 5.1 %
Aroma (end of boil) Oktawia 15 g 10 min 7.1 %
Dry Hop Cascade PL 30 g 4 day(s) 5.2 %
Dry Hop Oktawia 30 g 4 day(s) 7.1 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 10 g ---

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 5 g Boil 10 min
Other Witamina C 1.5 g Secondary 5 day(s)
Other Witamina C 1.5 g Bottling ---

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