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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 22 %/h
    Evaporation rate
  • 24.4 liter(s)
    Boil size
  • 0 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.7 liter(s)
    Mash size
  • 27.9 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
11 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 80.6% 80 % 5
Grain Weyermann - Caraamber 0.5 kg 8.1% 75 % 65
Grain Viking Wheat Malt 0.5 kg 8.1% 83 % 5
Grain Strzegom Karmel 300 0.2 kg 3.2% 70 % 299
Sum 6.2 kg

Hops

26 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 30 min 11 %
Boil Iunga 15 g 15 min 11 %
Boil Iunga 15 g 5 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 200 ml Fermentis

Extras

Type Name Amount Use for Time
Spice Gałązki jodły 200 g Mash 120 min
Water Agent Sól kuchenna 15 g Boil 0 min

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