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Bursztynek

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 5 min

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Fermentables

13.1 BLG
15.4 SRM
Type Name Amount Yield EBC
Grain Pale Ale mix 4.3 kg 79.6% 79 % 6
Grain Strzegom Karmel 150 0.2 kg 3.7% 75 % 150
Grain Weyermann Caramunich I 0.5 kg 9.3% 80 % 18
Grain Special B Malt 0.2 kg 3.7% 65.2 % 315
Grain Abbey Castle 0.2 kg 3.7% 80 % 45
Sum 5.4 kg

Hops

41 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 12.9 %
Boil Cascade 20 g 10 min 6 %
Boil Centennial 20 g 10 min 10.5 %
Boil Cascade 30 g 0 min 6 %
Boil Centennial 30 g 0 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale II Ale Liquid 150 ml Wyeast Labs

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