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Bursztyn - Lager Wiedeński

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
72 C 20 min

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Fermentables

11.7 BLG
4.7% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 2.5 kg 53.2% 79 % 10
Grain Monachijski 1 kg 21.3% 80 % 16
Grain Strzegom Monachijski typ II 0.5 kg 10.6% 79 % 22
Grain Pilzneński 0.5 kg 10.6% 81 % 4
Grain Briess - Carapils Malt 0.2 kg 4.3% 74 % 3
Sum 4.7 kg

Hops

23 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Premiant 25 g 60 min 8 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 500 ml Fermentis

Notes

  • Zacieranie dekokcyjne dwuwarowe.
    Nov 6, 2023, 9:52 AM

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