PL | EN
Batch size
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13 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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17.2 liter(s)Boil size
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15 %Boil loss
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19.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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55 %Mash efficiency
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2.7 liter(s) / kgLiquor-to-grist ratio
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20.5 liter(s)Mash size
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28.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 70 min |
66 C | 15 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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RIS
Browar Setidava created 1606 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt | 4.4 kg 57.9% | 80 % | 7 |
Grain | Monachijski | 1.7 kg 22.4% | 80 % | 16 |
Grain | Melanoiden Malt | 0.3 kg 3.9% | 80 % | 39 |
Grain | Strzegom Karmel 600 | 0.2 kg 2.6% | 68 % | 601 |
Grain | Strzegom Czekoladowy jasny | 0.4 kg 5.3% | 68 % | 400 |
Grain | Strzegom Czekoladowy ciemny | 0.35 kg 4.6% | 68 % | 1200 |
Grain | Jęczmień palony | 0.25 kg 3.3% | 55 % | 985 |
Sum | 7.6 kg |
Hops
Bitterness ratio 0.77 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Challenger | 50 g | 60 min | 7 % |
Boil | First Gold | 20 g | 60 min | 7.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M42 New World Strong Ale | Ale | Dry | 20 g | Mangrove Jack's |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | platki dębowe Burbon | 50 g | Secondary | 7 day(s) |