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BULI po prostu IPA

0
  • 13.6
    Gravity BLG
  • 72
    IBU
  • 5.6 %
    ABV
  • 5.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • dawido25
    Brewer
Print

Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.4 liter(s)
    Mash size
  • 11.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
78 C 10 min

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Fermentables

13.6 BLG
5.6% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2.8 kg 100% 85 % 7
Sum 2.8 kg

Hops

72 IBU

Bitterness ratio 1.31 Very bitter

Use for Name Amount Time Alpha acid
Boil Falconer's Flight 30 g 55 min 10.5 %
Boil Falconer's Flight 30 g 5 min 10.5 %
Boil Falconer's Flight 30 g 0 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 17 g ---

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