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BSA Zimowy 17,5° #7

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 21.4 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 17.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

17.5 BLG
7.5% ABV
8.7 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal bursztynowy 3.2 kg 65.3% 81 % 26
Liquid Extract WES ekstrakt słodowy jasny 1.2 kg 24.5% 80 % ---
Sugar Biały 0.5 kg 10.2% 80 % ---
Sum 4.9 kg

Hops

16 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Aroma (end of boil) Hallertau Mittelfruch 25 g 60 min 3 %
Aroma (end of boil) Sybilla 25 g 60 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safbrew BE-256 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice Curacao 30 g Boil 10 min
Spice Kolendra 30 g Boil 5 min

Notes

  • 107zł
    Warzenie 15/09/17
    Początkowa 17,5 BLG
    Końcowa 3.7 BLG
    ABV 8.0%
    2.15 CO2 - 115g glukozy - 20l
    Rozlew - 7 X 17
    Aug 9, 2017, 10:44 AM

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