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BrutAl Wilk IPA

0
  • 11.4
    Gravity BLG
  • 32
    IBU
  • 4.6 %
    ABV
  • 33.5
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • Wilk
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
72 C 60 min

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Fermentables

11.4 BLG
4.6% ABV
33.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 68.2% 80 % 4
Grain Rice, Flaked 0.8 kg 18.2% 70 % 2
Grain Strzegom Barwiący 0.2 kg 4.5% 68 % 1300
Grain Strzegom pszenica prażona 0.2 kg 4.5% 70 % 1000
Grain Weyermann - Dehusked Carafa III 0.2 kg 4.5% 70 % 1024
Sum 4.4 kg

Hops

32 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 25 g 60 min 4.5 %
Aroma (end of boil) Motueka 20 g 5 min 7 %
Dry Hop Motueka 50 g 4 day(s) 7 %
Boil Motueka 20 g 15 min 7 %
Boil Barbe Rouge 10 g 60 min 6.6 %

Yeasts

Name Type Form Amount Laboratory
Lida (kveik) Ale Liquid 700 ml Własna propagacja

Extras

Type Name Amount Use for Time
Other Zło 3 g Mash ---
Fining Mech irandzki 5 g Boil 15 min
Flavor Pędy sosny 50 g Boil 5 min

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