PL | EN
Batch size
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9 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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11.3 liter(s)Boil size
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10 %Boil loss
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14.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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8.1 liter(s)Mash size
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10.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 45 min |
72 C | 15 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Bohemian Pilsner Malt | 2.3 kg 85.2% | 81 % | 4 |
Grain | Rice, Flaked | 0.4 kg 14.8% | 70 % | 2 |
Sum | 2.7 kg |
Hops
Bitterness ratio 0.67 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 5 g | 60 min | 15.3 % |
Boil | Citra | 10 g | 30 min | 14.1 % |
Whirlpool | Citra | 10 g | 0 min | 14.1 % |
Whirlpool | Nelson Sauvin | 10 g | 0 min | 12.3 % |
Whirlpool | Columbus/Tomahawk/Zeus | 10 g | 0 min | 15.3 % |
Dry Hop | Citra | 30 g | 4 day(s) | 14.1 % |
Dry Hop | Nelson Sauvin | 30 g | 4 day(s) | 12.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | pirosiarczan sodu | 3 g | Boil | 60 min |