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Brut IPA

0
  • 13.8
    Gravity BLG
  • 19
    IBU
  • 5.7 %
    ABV
  • 3.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • Wich3r
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min

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Fermentables

13.8 BLG
5.7% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pilsner (2 Row) Ger 5 kg 83.3% 81 % 4
Grain Corn, Flaked 0.5 kg 8.3% 80 % 2
Grain Rice, Flaked 0.5 kg 8.3% 70 % 2
Sum 6 kg

Hops

19 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Whirlpool Enigma (AUS) 95 g 5 min 16.7 %
Boil Enigma (AUS) 5 g 20 min 16.7 %
Dry Hop Simcoe 100 g 5 day(s) 13.2 %
Dry Hop Enigma (AUS) 100 g 5 day(s) 17.2 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 10 g Danstar

Extras

Type Name Amount Use for Time
Other Alpha Amylase 5 g Mash 30 min

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