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Brut IPA

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 18 %/h
    Evaporation rate
  • 16.2 liter(s)
    Boil size
  • 14 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 4.7 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 18.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 80 min

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Fermentables

11.7 BLG
4.7% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 62.5% 80 % 4
Grain Płatki owsiane 0.6 kg 18.7% 75 % 3
Grain Płatki ryżowe 0.6 kg 18.7% 75 % 3
Sum 3.2 kg

Hops

32 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Whirlpool Chinook 70 g 10 min 13 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Irish Ale Ale Slant 100 ml Wyeast Labs

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