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brut ipa 2

0
  • 14.7
    Gravity BLG
  • 58
    IBU
  • 6.1 %
    ABV
  • 4.4
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • MKbir
    Brewer
Print

Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min
79 C 1 min

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Fermentables

14.7 BLG
6.1% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 72.7% 80 % 5
Grain Płatki owsiane 0.5 kg 9.1% 85 % 3
Grain Pszeniczny 1 kg 18.2% 85 % 4
Sum 5.5 kg

Hops

58 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 10 g 60 min 13 %
Boil Citra 10 g 50 min 13.3 %
Boil Mosaic 10 g 40 min 12.5 %
Boil Simcoe 15 g 20 min 13.2 %
Boil Citra 15 g 10 min 12 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M02 Wine Dry 11 g Mangrove Jack's

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