PL | EN
Brut IPA 2.0
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13.6Gravity BLG
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29IBU
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5.6 %ABV
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3.6SRM
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All GrainType
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---Style
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Brewer
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Base recipe
![](/uploads/qr-code/643491ed11d5a2492f0bccd27144a77d.png)
Batch size
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11 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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14.5 liter(s)Boil size
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10 %Boil loss
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12.4Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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9.6 liter(s)Mash size
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12.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 75 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2 kg 62.5% | 81 % | 4 |
Grain | Rice, Flaked | 1 kg 31.3% | 70 % | 2 |
Grain | Płatki owsiane | 0.2 kg 6.3% | 85 % | 3 |
Sum | 3.2 kg |
Hops
Bitterness ratio 0.53 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 12 g | 0 min | 13.2 % |
Whirlpool | Sabro | 20 g | 20 min | 15 % |
Whirlpool | Nelson Sauvin | 20 g | 20 min | 11 % |
Dry Hop | Galaxy | 40 g | 2 day(s) | 15 % |
Dry Hop | Nelson Sauvin | 40 g | 2 day(s) | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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WLP090 - San Diego Super Yeast | Ale | Slant | 41.25 ml | White Labs |
Extras
Type | Name | Amount | Use for | Time |
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Other | Glukoamylaza | 2.2 g | Mash | 20 min |