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BRUT IPA 13,5 BLG # 102

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

13.8 BLG
5.7% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 80% 81 % 4
Grain Żytni 0.5 kg 10% 85 % 8
Grain Weyermann - Carapils 0.3 kg 6% 78 % 4
Grain Viking Pale Ale malt 0.2 kg 4% 80 % 5
Sum 5 kg

Yeasts

Name Type Form Amount Laboratory
SafBrew DA-16 Ale Dry 25 g Fermentis

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