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Brunatna vienna

0
  • 15
    Gravity BLG
  • 36
    IBU
  • 6.2 %
    ABV
  • 39.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • koki21
    Brewer
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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.2 liter(s)
    Mash size
  • 13.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
70 C 15 min
78 C 3 min

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Fermentables

15 BLG
6.2% ABV
39.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 2.5 kg 73.5% 79 % 10
Grain Strzegom pszenica prażona 0.2 kg 5.9% 70 % 1000
Grain Strzegom Czekoladowy ciemny 0.2 kg 5.9% 68 % 1200
Grain Monachijski 0.5 kg 14.7% 80 % 16
Sum 3.4 kg

Hops

36 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Lublin (Lubelski) 30 g 60 min 4 %
Aroma (end of boil) Puławski 20 g 20 min 4.3 %
Boil izabela 10 g 20 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 200 ml Safale

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