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Brown sugar

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.8 liter(s)
    Mash size
  • 22.9 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
72 C 35 min
76 C 10 min

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Fermentables

14 BLG
25.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.75 kg 73.5% 80 % 7.5
Grain Strzegom Wiedeński 0.75 kg 14.7% 79 % 10
Grain Strzegom Karmel 150 0.3 kg 5.9% 75 % 150
Grain Strzegom Czekoladowy ciemny 0.3 kg 5.9% 68 % 1200
Sum 5.1 kg

Hops

67 IBU

Bitterness ratio 1.05 Very bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 20 g 60 min 15 %
Boil Amarillo 20 g 30 min 9.5 %
Boil Citra 30 g 10 min 12 %
Boil Cascade 30 g 5 min 6 %
Dry Hop Citra 50 g 4 day(s) 12 %
Dry Hop Cascade 50 g 4 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 150 ml Fermentum Mobile

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