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Brown Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 25.1 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 5 min

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Fermentables

16.6 BLG
7% ABV
23 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 47.8% 80 % 5
Grain Strzegom Wiedeński 2 kg 31.9% 79 % 10
Grain Biscuit Malt 0.5 kg 8% 79 % 45
Grain Brown Malt (British Chocolate) 0.5 kg 8% 70 % 128
Grain Jęczmień palony 0.27 kg 4.3% 55 % 985
Sum 6.27 kg

Hops

49 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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